Genetic Research on Main Forage Quality Characters in Sweet Sorghum Stalk 甜高粱茎秆主要饲用品质性状的遗传研究
The variation of the amount of hybrid sweet sorghum with harvest by stages, multiple cropping of wheat stubble, and usual planting with different kinds of fertilization was studied. 探讨了不同肥密因素下分期青刈、麦茬复种与常规种植饲用杂交甜高粱的产量变化。
Kinetics Study on Solid State Batch Fermentation of Sweet Sorghum Stalks to Produce Ethanol 甜高粱秆分批固态发酵制乙醇动力学研究
Abstract: In order to research the heritage laws of brix, crude protein and crude fiber of stalk in Sweet Sorghum, three reciprocal cross combinations were designed. 通过配置三个正反交组合,研究饲用高粱茎秆的糖锤度、粗蛋白和粗纤维等饲用品质性状的遗传规律。
The Effect of NaCl-stressed on Resistance Enzymes Activity in Sweet Sorghum Seedlings NaCl胁迫对甜高粱幼苗抗性酶活性的影响
Comparison on Weeding Effect of Several Kinds of Chemical Herbicides on Sweet Sorghum 几种化学除草剂对甜高粱除草效果的比较
Effects of clipping frequency on yield and quality of hybrid sweet sorghum 刈割次数对杂交甜高粱草产量及品质的影响
Study on Fermentation of Xylose of Sweet Sorghum Stalk and Strain Breeding 甜高粱秸秆中木糖酒精发酵及菌种选育研究
High output and strong adaptive abilities make sweet sorghum one of the most promising renewable energy crops. 甜高粱生物产量高,适应能力强,被誉为最有希望的能源作物。
Study on Production of Ethanol and Protein Feed from Sweet Sorghum Stalk by Solid State Fermentation 甜高粱茎秆固态发酵酒精及饲料的研究
Sap squeezing rate came down always with the growth of sweet sorghum; 茎秆的榨汁率随着甜高粱的生长一直下降;
Effect of Different Planting Density on the Sugar Accumulation in Sweet Sorghum 不同种植密度对甜高粱糖分积累的影响
Effects of Different Sowing Dates on the Yield and Brix of Sweet Sorghum 不同播期对甜高粱产量和锤度的影响
Effect of plant and row spacing on biomass and Brix of stem juice of sweet sorghum 不同行株距种植对甜高粱生物量和茎秆汁液锤度的影响
The research has provided a scientific reference for the researches of refining bioethanol from sweet sorghum stalk juice by immobilized yeast. 该文为固定化酵母发酵甜高粱茎秆汁液制取生物乙醇技术的研究提供了参考。
The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression. 本文应用一元线性回归分析法得出了甜高粱茎秆汁液锤度和可溶性总糖含量之间的关系。
Production of acetone and butanol by fermentation of sweet sorghum stalk juice; 对以甜高粱秸秆榨汁的酒精发酵、原汁的保存期进行了研究。
The sugar content accumulation beginning and the total content were higher than the grain sorghum, but the sweet sorghum and the grain sorghum sugar accumulation general trend was consistent. 糖含量的积累起点及总含量均高于粒用高粱,而甜高粱和粒用高粱糖积累总趋势是一致的;
Effects of Three Retardants on Growth and Physiological Properties of Sweet Sorghum Seedlings 3种生长延缓剂对甜高粱幼苗生长和生理特性的影响
Study on Effect of Different Storage Methods on Sugar Content of Sweet Sorghum Stalk of Sweet Sorghum 不同贮藏方式对甜高梁茎秆含糖量的影响
Effects of Carbon Ion Beam Irradiation on Expression of Protective Enzymes Isozymes in Sweet Sorghum Seedlings 碳离子辐照对甜高粱幼苗保护酶同工酶表达的影响
Preliminary Study on Ethanol Distillation from Sweet Sorghum Stalks by the Solid Fermentation 甜高粱秸秆固态发酵提取粗乙醇初步研究
Sweet sorghum biology yield was superiority, but grain sorghum ear of characteristic was superiority. 甜高粱生物产量优势强,而粒用高粱穗部性状优势强;
Appropriate Characterization of Water and Sugar Content of Sweet Sorghum Stalks under Natural Storage 甜高粱秆自然贮存过程中水分和糖分的基准描述
Effects of feeding sweet sorghum on weight and digestibility of nutrient in diet 饲用甜高粱对绵羊体重和养分消化率的影响
Investigation the Influence of Cellulase on Ethanol Production from Sweet Sorghum Stalks Sweet sorghum is a new type renewable energy crop. It has provoked worldwide attention to produce alcohol from sweet sorghum. 纤维素酶对甜高粱秸秆发酵产酒率影响的研究甜高粱是一种新型的可再生能源作物,用甜高粱生产酒精已引起全世界的重视。
In2008, we crossbred sweet sorghum with sugarcane to produce another new strain with high sugar content, crystallization and strong lodging resistance. 年,我们利用自身甜高粱与甘蔗进行杂交后,成功培育出高糖、结晶、抗逆性强的新型甜高粱品种。
Research on Effect of Different Storage Ways and Varieties of Sweet Sorghum Stems 甜高粱茎秆不同方式贮存效果的研究
SAI might be a key enzyme controlling sugar metabolism in the sweet sorghum stalk. SAI可能为甜高粱茎秆糖分代谢的关键调控酶。
Study on Stem Sugar Content Variation of Sweet Sorghum in the Frozen Condition 甜高粱茎秆在冷冻条件下含糖量的变化研究